Korean foods in Shin-Okubo

Hi there I’m Miki.

Being in my home, I spent time in learning and reading books. I like weekend (who does not like it?) because I spent my time on what I cannot do in weekdays. I am a type of person who has much curiosity: I cannot leave something not being able to understand. Therefore, there lots of books remain on my desks. Weekend is the best time spending on reading books. But after all, I really want brush up English skills too. I spare a certain amount of time on learning English. I’ve been focusing on grammar and expression these days. Since I started writing this English diary, I tend to take care about them. I want to use collect grammar and a variety of expressions. I believe it is a good aspect of using English in public (same thing can be said not only for foreign language but also any skills and knowledge you want to develop). Whenever writing and speaking English, I cannot do without feeling inferiority. However, in the same time, it turns into insatiable motivation to learn English. Although I thought I was spending time in my home entire day, fourtunately I was asked to go dinner by a friend. It was a third day we hung out within a week. We went to Okubo, Korean town where is right next to the busy quarter of Kabukicho district, to have a chicken and beer. 지맥 is the word representing “chicken and beer” in Korean. Having a 지맥 in a Hangang River Park (한강 공원) is my favorite activity in Seoul. I had a good dinner with her in Okubo this time. We somehow ordered a plate of the spiciest chicken in the menu. It was spicier than I expected. Though I like spicy food, I am not able to eat too much. My Korean friend is good at having spicy foods as much as I am. it was too much for us. We also ordered a plate of noodles and stir-fry, but the quantity exceeded our capacity. So we left some food.